I love to can. Just love it. I don’t like salsa that much. Maybe because my husband likes XXXX hot salsa? My recipe calls for two jalapenos per batch. I make a quadruple batch to save time. I use up to four dozen peppers in his salsa. Jalapenos, habanero and this tiny red pepper. To make less than five alarm salsa is different for me. I tasted it and acidly! It took me an hour to pull the acid taste out of it. I didn’t want to waste a pot of tomatoes. I played with it, googled some and fixed it. That much salsa will tide me over for a couple of years.