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I love to can. Just love it. I don’t like salsa that much. Maybe because my husband likes XXXX hot salsa?  My recipe calls for two jalapenos per batch. I make a quadruple batch to save time.  I use up to four dozen peppers in his salsa. Jalapenos, habanero and this tiny red pepper. To make less than five alarm salsa is different for me.  I tasted it and acidly! It took me an hour to pull the acid taste out of it. I didn’t want to waste a pot of tomatoes. I played with it, googled some and fixed it. That much salsa will tide me over for a couple of years. 11988732_10152986593196432_2076474841471262746_n12004016_10152986593176432_4979486697647759083_n

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